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HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder
HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder

HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder

MOQ : 100 Kilograms

HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder Specification

  • Type
  • Green Tea Powder
  • Variety
  • Matcha
  • Physical Form
  • Fine Powder
  • Extract Type
  • Solvent Extraction
  • Style
  • Dried
  • Sugar Content
  • 0%
  • Ingredients
  • 100% Green Tea Leaves
  • Color
  • Vibrant Green
  • Health Benefits
  • Rich in Antioxidants, Boosts Metabolism, Supports Immune System
  • Weight
  • 100g
  • Feature
  • Culinary Grade
  • Aroma
  • Fresh, Delicate
  • Taste
  • Umami, Slightly Bitter
  • Caffeine (%)
  • ~2.7%
  • Moisture (%)
  • <7%
  • Maturity
  • Fully Matured Leaves
  • Grade
  • Culinary
  • Processing Type
  • Stone Ground
  • Shelf Life
  • 18 months
  • Packaging Size Options
  • 50g, 100g, 500g, 1kg
  • Packaging Type
  • Foil Laminate Pouch
  • Solubility
  • Disperses Well in Water/Milk
  • Recommended Use
  • Baking, Blending, Cooking, Beverages, Desserts
  • Storage Condition
  • Cool, Dry Place, Reseal After Opening
 

HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Main Export Market(s)
  • Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa
 

About HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder



Experience the superlative quality of HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder, a popular choice among culinary enthusiasts. Sourced from fully matured leaves and stone ground for the finest, vibrant green powder, this top-tier matcha delivers fresh aroma and umami-rich flavor with a slightly bitter note. Access this latest offering in versatile foil laminate pouches (50g to 1kg). This crackerjack product disperses easily in water or milk and boasts 0% sugar, rich antioxidants, and a shelf life of 18 months. Perfect for beverages, desserts, baking, and more.

Versatile Culinary Application for Creative Uses

HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder is perfect for an array of applications. Use it in baking, blending, cooking, beverages, and desserts to infuse a unique, umami flavor and vibrant color. This powder is suitable for chefs, bakers, cafe owners, and anyone seeking a premium matcha for both sweet and savory creations. Its fine texture ensures smooth incorporation into recipes, elevating everyday dishes and specialty creations alike.


Certifications, Sample Availability, and Transport Solutions

HRD MATHCA JAPAN-1 is distributed, exported, and supplied by a trusted manufacturer with certifications ensuring quality and authenticity. Samples are available for testing before making bulk orders. With domestic mart networks and international transportation services, your order reaches you securely. The products are shipped from major FOB ports in Japan, ensuring efficient logistics and reliable delivery to clients worldwide, thanks to established transport services and expert handling throughout the supply chain.


FAQ's of HRD MATHCA JAPAN-1 Culinary Grade Japanese Green Tea Powder:


Q: How should HRD MATHCA JAPAN-1 Matcha Powder be stored after opening?

A: After opening, it is recommended to reseal the pouch tightly and store it in a cool, dry place to maintain freshness and quality throughout its 18-month shelf life.

Q: What are the main uses of HRD MATHCA JAPAN-1 Culinary Grade Matcha?

A: This matcha is ideal for baking, blending in smoothies, cooking, preparing beverages like lattes, and enhancing desserts, offering a vibrant green color and rich, umami taste.

Q: Where does the green tea powder originate from and how is it processed?

A: HRD MATHCA JAPAN-1 is produced in Japan from fully matured green tea leaves and processed by traditional stone grinding, which preserves its delicate aroma and nutritional benefits.

Q: What are the health benefits of using HRD MATHCA JAPAN-1 Matcha in recipes?

A: The powder is rich in antioxidants, helps boost metabolism, and supports a healthy immune system, making it a beneficial addition to a variety of daily recipes.

Q: How can I access product samples and what are the transportation possibilities for bulk orders?

A: Samples of HRD MATHCA JAPAN-1 are available upon request. Bulk orders are shipped via major FOB ports in Japan, with reliable transportation services ensuring efficient delivery domestically and internationally.

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