50g Japanese Gyokuro Loose Leaf Green Tea

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50g Japanese Gyokuro Loose Leaf Green Tea

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50g Japanese Gyokuro Loose Leaf Green Tea Specification

Type
Green Tea

Variety
Gyokuro

Physical Form
Loose Leaf

Extract Type
Leaf Extract

Style
Dried

Sugar Content
0%

Ingredients
Pure Gyokuro green tea leaves

Color
Deep emerald green

Health Benefits
Rich in antioxidants, boosts metabolism, promotes calm alertness

Weight
50g

Feature
Premium Gyokuro Loose Leaf Green Tea

Aroma
Elegant, lush and vegetal

Taste
Umami-rich, sweet, mellow

Caffeine (%)
Approx. 1.1%

Moisture (%)
2-3%

Maturity
Harvested at optimal maturity

Grade
First Flush, Ceremonial Grade

Processing Type
Shade-grown, steamed and dried

Shelf Life
12 months

Harvest Season
Spring (First Flush)

Marketed For
Specialty tea connoisseurs

Recommended Brewing Temperature
5060C

Leaf Appearance
Fine, wiry and deep green

Packaging Type
Foil-sealed pouch

Storage Instructions
Store in cool, dry place away from sunlight

Suitable For
Vegetarian, Vegan

Recommended Brewing Time
23 minutes

Grade Classification
Japanese Ceremonial Grade

Allergen Information
Gluten Free, GMO Free

50g Japanese Gyokuro Loose Leaf Green Tea Trade Information

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

About 50g Japanese Gyokuro Loose Leaf Green Tea

In order to carve out a niche for ourselves in the tea processing industry, we are evolving as a renowned manufacturer and supplier of a highly nutritional 50g Japanese Gyokuro Loose Leaf Green Tea which is used in various beverages, dietary supplements and cosmetic items. It is processed using premium quality manure under the most hygienic conditions as per the defined agricultural standards. The offered 50g Japanese Gyokuro Loose Leaf Green Tea is appreciated for purity, nutritional value, authentic flavor, freshness and a long shelf life. This tea is offered in numerous packaging options that can be customized as per the precise needs of our clients.

First Flush Ceremonial Grade Quality

Gyokuro, one of Japan's most esteemed green teas, is celebrated for its first flush, ceremonial-grade leaves. Carefully shade-grown and harvested at optimal maturity during spring, the result is a vibrant, emerald-colored tea with a refined taste profile. Our tea offers a smooth, umami-rich experience highly prized by connoisseurs seeking authenticity and tradition.

Preservation of Freshness and Flavor

Each 50g batch is packaged in a foil-sealed pouch to safeguard aroma and leaf integrity. This method locks in the lush, vegetal fragrance and maintains moisture at ideal levels. Store in a cool, dry place away from direct sunlight to ensure your Gyokuro remains fresh and flavorful throughout its 12-month shelf life.

Health Benefits and Pure Ingredients

Our Gyokuro is crafted using only pure, premium Japanese green tea leaves. With zero sugar content and approximately 1.1% caffeine, it is rich in antioxidants that support metabolism and promote calm alertness. This exceptional tea is suitable for vegans and vegetarians, committed to gluten-free and GMO-free quality.

FAQ's of 50g Japanese Gyokuro Loose Leaf Green Tea:

Q: How should I brew Japanese Gyokuro Loose Leaf Green Tea for optimal flavor?

A: For the best taste, use water heated to 50-60C and steep 1-2 teaspoons of Gyokuro leaves for 2-3 minutes. This preserves the tea's mellow, umami-rich flavor while minimizing bitterness.

Q: What makes this Gyokuro ceremonial grade and why is first flush important?

A: Ceremonial grade Gyokuro is selected for its superior leaf quality and harvesting at the first flush in spring, providing a richer, more nuanced taste and vibrant emerald hue. This grade is highly sought after by tea enthusiasts.

Q: When is the best time to enjoy this tea for its health benefits?

A: Gyokuro can be enjoyed at any time of day. Its combination of moderate caffeine and abundant antioxidants makes it ideal for boosting metabolism and maintaining calm alertness, whether in the morning or afternoon.

Q: Where is this Japanese Gyokuro sourced from, and who is it for?

A: This tea is sourced from Japan's premium tea estates and is designed for specialty tea connoisseurs who appreciate high-quality, traditionally crafted green tea.

Q: What is the recommended storage method to keep Gyokuro fresh?

A: Store your Gyokuro in its original foil-sealed pouch, placed in a cool, dry area away from sunlight. Proper storage preserves its delicate aroma and flavor for up to 12 months.

Q: How is Gyokuro processed to achieve its unique appearance and aroma?

A: Gyokuro leaves are shade-grown before harvest, then carefully steamed and dried. This process results in fine, wiry leaves with a deep green color and an elegant, lush, vegetal aroma.

Q: What health advantages does Gyokuro offer compared to regular green tea?

A: Gyokuro contains high levels of antioxidants, which support overall health, bolster metabolism, and enhance calm alertness. Its ceremonial grade ensures you reap these benefits without additives or sugars.

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